Plan A
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
40 min |
91.02 |
60% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
55 min |
78.05 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
91.02 |
60% |
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
78.05 |
40% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 126.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Steeping |
-- |
65 °C |
30 min |
10 L |
|
Steeping |
-- |
67 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
11.5 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 4.1 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
15.7
|
Equipment Profile Used: |
System Default |
"Plan A" American IPA beer recipe by Eloise. All Grain, ABV 7.54%, IBU 169.07, SRM 11.48, Fermentables: (Extra Pale Malt, CaraMalt Light, Wheat) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2019-09-19 16:16 UTC