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Hoppy Amber

198.44 calories 17.67 g
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 10th 2019
1.065
1.012
6.94%
43.34
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 72.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 27.8%
1.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 20.29 25%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 23.05 25%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 7 days 25%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.8 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Target batch size 8.5
Boil water added to kettle 9.8
Volume increase from sugar/extract (early additions) 1.2
Starting boil volume 11
Boil off losses -6
Hops absorption losses -0.1
Top off amount 3.6
Total: 13.4  
Equipment Profile Used: System Default
Method: Extract, Style: American Amber Ale, ABV 6.94%, IBU 43.34, SRM 10.7, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:31 UTC