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160.49 calories 15.04 g
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 10th 2019
1.049
1.010
5.12%
33.03
14.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.57 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 12.46 50%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Grain absorption losses -1.25 -5  
Starting boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.31 33.2
Method: BIAB, Style: American Amber Ale, ABV 5.12%, IBU 33.03, SRM 14.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:26 UTC