I'm not sure IPA - Beer Recipe - Brewer's Friend

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I'm not sure IPA

181 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: MiggySmalls
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 8th 2019
1.056
1.005
6.7%
49.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Boil 60 min 41.87 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Boil 5 min 2.89 16.7%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 2.78 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Whirlpool at 178 °F 15 min 1.68 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wh Water Agt Mash 10 min.
0.50 lb coconut creamer Flavor Boil 15 min.
0.50 lb almond flour Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 159 °F --
Steeping -- 154 °F 60 min
Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.01 g | 20 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"I'm not sure IPA" American IPA beer recipe by MiggySmalls. All Grain, ABV 6.73%, IBU 49.23, SRM 4.2, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Mosaic) Other: (Wh, coconut creamer, almond flour)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:43 UTC