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Pliny the Elder

117 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created Sunday September 8th 2019
1.036
1.007
3.8%
0
6.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.60 lb German - CaraMunich II0.6 lb CaraMunich II 34 46 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.9%
15.2 lb / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.25 41  
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.19 32.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 8.25 33  
Boil off losses -2.25 -9  
Amount going into fermentor 6 24  
Total: 10.25 41
Method: All Grain, Style: American IPA, ABV 3.8%, IBU 0, SRM 6.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich II, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 19:07 UTC