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Pale Ale

179 calories 19.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Sunday September 8th 2019
1.058
1.016
5.45%
33.44
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.4 Boil 60 min 12.98 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.8 Boil 60 min 14.57 10%
20 g Citra20 g Citra Hops Pellet 11.4 Whirlpool at 80 °C 0 min 2.78 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Whirlpool at 80 °C 0 min 3.12 20%
20 g Citra20 g Citra Hops Pellet 11.4 Dry Hop 5 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 20%
100 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Grain absorption losses -6.2
Starting boil volume 29
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
Method: BIAB, Style: No Profile Selected, ABV 5.45%, IBU 33.44, SRM 8.8, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 10:43 UTC