| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
| 0.50 lb | American - Rye | 38 | 3.5 | 4% | |
| 2 lb | Pineapple - (late boil kettle addition) | 5.85 | 0 | 16% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Calypso | Pellet | 13 | Boil | 5 min | 10.35 | 66.7% | |
| 0.50 oz | Southern Cross | Leaf/Whole | 12.5 | Boil | 45 min | 20.84 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Method: co2 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Infusion | -- | 164 °F | -- | |
| 0.5 qt | Balance | Infusion | -- | 75 °F | -- |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.2 | 16.8 |
| Mash volume with grains | 5.04 | 20.2 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 4.86 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
