Apricot Lambic - Beer Recipe - Brewer's Friend

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Apricot Lambic

172 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.053
1.008
5.9%
2.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 57.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.31 100%
0.20 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.44 21.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Apricot Lambic" Fruit Lambic beer recipe by jjskck. Extract, ABV 5.87%, IBU 2.31, SRM 3.34, Fermentables: (Dry Malt Extract - Wheat, LME Pilsen Light) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:53 UTC