2019 Fresh Hop - Beer Recipe - Brewer's Friend

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2019 Fresh Hop

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Wayne Steward
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 7th 2019
1.052
1.012
5.3%
34.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 98%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Fresh 7 First Wort 0 min 17.83 16.7%
5 oz Centennial5 oz Centennial Hops Fresh 10 Boil 0 min 16.7%
10 oz Cascade10 oz Cascade Hops Fresh 7 Whirlpool 20 min 6.72 33.3%
10 oz Centennial10 oz Centennial Hops Fresh 10 Whirlpool 20 min 9.6 33.3%
30 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal MAsh Fly Sparge -- 150 °F 60 min
5 gal Mashout Fly Sparge -- 168 °F 15 min
3.8 gal Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Estimated amount in fermentor 5.75 23  
Total: 9.28 37.1
Equipment Profile Used: System Default
"2019 Fresh Hop" American IPA beer recipe by Wayne Steward. BIAB, ABV 5.27%, IBU 34.15, SRM 4.91, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 15:17 UTC