Never Drink Cologne - Beer Recipe - Brewer's Friend

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Never Drink Cologne

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 25 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jake
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 7th 2019
1.048
1.008
5.2%
17.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Lager Malt5 kg Finest Lager Malt 35.74 2.2 89.3%
0.60 kg Simpsons - Vienna0.6 kg Vienna 36 3.5 10.7%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 20 min 17.1 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool at 70 °C 30 min 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.8 0 0 5 14.3 0
Brulosophy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge -- 64.5 °C 30 min
10 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 35
Mash volume with grains (equipment estimates 34.1 L) 38.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.8 L) 21
Total: 35  
Equipment Profile Used: System Default
"Never Drink Cologne" Kölsch beer recipe by Jake. BIAB, ABV 5.23%, IBU 17.1, SRM 4.63, Fermentables: (Finest Lager Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 08:17 UTC