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Green Hop test beer

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Bassett
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 6th 2019
1.050
1.011
5.0%
33.7
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Bairds - United Kingdom - Pale 2-Row4.75 kg United Kingdom - Pale 2-Row 38 2.5 91.3%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 198.64 4.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 3.84 3.8%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.93 5.7%
100 g Cascade100 g Cascade Hops Fresh 7 Boil 15 min 6.3 37.7%
150 g Cascade150 g Cascade Hops Fresh 7 Boil 0.5 min 0.41 56.6%
265 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Muntons - Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 75 min
24 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.5
Mash volume with grains 17
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Hops are fresh from my own garden alpha unknown.

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  • Last Updated: 2019-09-28 11:21 UTC