Cooltown Pale Ale - Beer Recipe - Brewer's Friend

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Cooltown Pale Ale

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 6th 2019
1.046
1.012
4.6%
37.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 34.1%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 34.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 27.3%
0.20 kg New Zealand - Pilsner Malt0.2 kg Pilsner Malt 37.3 1.93 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 50 min 27.09 40%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 10.33 40%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 17.4
Mash volume with grains (equipment estimates 9.4 L) 18.3
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 20
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.4  
Equipment Profile Used: System Default
"Cooltown Pale Ale" No Profile Selected beer recipe by SeanBrew. Extract, ABV 4.57%, IBU 37.42, SRM 6.79, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Vienna, Pilsner Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 04:24 UTC