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a clockwork Orange DIPA

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday September 6th 2019
1.060
1.015
5.92%
47.55
5.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 18.75 14.4%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.8 9.5%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 4.74 9.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 30 min 5.58 9.5%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.1 9.5%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 3.06 9.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.6 9.5%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 1.24 9.5%
0.33 oz Mandarina Bavaria0.33 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 5 min 1.23 9.5%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 1.45 9.5%
3.47 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Starting boil volume 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Post boil volume 2.03 8.1  
Fermenter Volume 2.03 8.1  
Top off amount 2.97 11.9  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Method: Extract, Style: No Profile Selected, ABV 5.92%, IBU 47.55, SRM 5.33, Fermentables: (LME Golden Light) Hops: (CTZ, Amarillo, Mandarina Bavaria, Centennial)
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  • Last Updated: 2019-09-06 00:58 UTC