Bohemski spev - Beer Recipe - Brewer's Friend

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Bohemski spev

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 5th 2019
1.054
1.010
5.7%
40.6
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 79.9%
500 g Belgian - Munich500 g Munich 38 6 10.2%
240 g German - Acidulated Malt240 g Acidulated Malt 27 3.4 4.9%
240 g United Kingdom - Dextrine Malt240 g Dextrine Malt 33 1.8 4.9%
4,880 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (8.2 AA)10 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 10.94 12.5%
10 g Styrian Dragon10 g Styrian Dragon Hops Pellet 7.2 Boil at 100 °C 60 min 9.61 12.5%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7.2 Aroma 15 min 14.31 37.5%
30 g Styrian Dragon30 g Styrian Dragon Hops Pellet 7.2 Aroma 5 min 5.75 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 4 1 2 57.2 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.3
Mash volume with grains (equipment estimates 35.1 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Bohemski spev" Bohemian Pilsener beer recipe by Brewer #46057. BIAB, ABV 5.73%, IBU 40.61, SRM 4.11, Fermentables: (Pilsner, Munich, Acidulated Malt, Dextrine Malt) Hops: (Perle (8.2 AA), Styrian Dragon) Other: (Gypsum, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-04-11 15:04 UTC