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Royale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 5th 2019
1.055
1.014
5.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 76.6%
4 lb American - Vienna4 lb Vienna 35 4 17%
1.50 lb American - Rye1.5 lb Rye 38 3.5 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sorachi Ace4 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sesame Seed (toasted) Spice Whirlpool 0 min.
1 oz Mustard Seed Spice Whirlpool 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 9 36  
Going into fermentor 15 60  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Royale" Czech Pale Lager beer recipe by dheutz. All Grain, ABV 5.31%, IBU 0, SRM 3.58, Fermentables: (Pilsner, Vienna, Rye) Hops: (Sorachi Ace) Other: (Sesame Seed (toasted), Mustard Seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 17:29 UTC