Houblon Chouffe Clon - Beer Recipe - Brewer's Friend

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Houblon Chouffe Clon

282 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 5th 2019
1.086
1.012
9.7%
64.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Finland - Pilsner Malt13 lb Pilsner Malt 37 2 89.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 First Wort 90 min 58.73 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.18 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Houblon Chouffe Clon" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 9.66%, IBU 64.91, SRM 4.62, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Tomahawk, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 17:23 UTC