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117.85 calories 10.42 g
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 3rd 2019
1.039
1.007
4.21%
9.21
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5%
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 5%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 60 min 6.16 24%
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 15 min 3.05 24%
26 g Target26 g Target Hops Leaf/Whole 11.5 Boil 0 min 52%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 429.2 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 75.2
Grain absorption losses -9.5
Volume increase from sugar/extract (early additions) 0.3
Starting boil volume 66
Boil off losses -6
Amount in kettle at end of boil 60
Hops absorption losses -0.3
Estimated amount in fermentor 59.8
Total: 75.2  
Equipment Profile Used: System Default
Method: BIAB, Style: Cream Ale, ABV 4.21%, IBU 9.21, SRM 7.55, Fermentables: (Pilsner, Caramel / Crystal 120L, Corn Syrup) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 22:28 UTC