Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.052
1.013
5.1%
0.0
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Bohemian Pilsner220 lb Bohemian Pilsner 38 1.9 53.1%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 13.3%
29 lb German - CaraMunich III29 lb CaraMunich III 34 57 7%
55 lb German - Vienna55 lb Vienna 37 4 13.3%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 13.3%
414 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
SD H2o
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.25 gal (901 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.37 gal (753.48 qt) 155.25 621  
Strike water volume at mash thickness of 1.5 qt/lb 155.25 621  
Mash volume with grains 188.37 753.5  
Grain absorption losses -51.75 -207  
Remaining sparge water volume 144.75 579  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.25 g | 949 qt) 248 992  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 245.75 g | 983 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 300 1200
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by BobbyTheBrewer. All Grain, ABV 5.11%, IBU 0, SRM 7.53, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich III, Vienna, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 13:08 UTC