Uva - Beer Recipe - Brewer's Friend

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Uva

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 2nd 2019
1.044
1.011
4.3%
22.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Biscuit0.5 kg Biscuit - (late boil kettle addition) 35 23 7.7%
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 4.76 13.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 4.7 13.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 6.28 36.8%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.21 36.8%
76 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates 13 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 42.7 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 52.4  
Equipment Profile Used: System Default
"Uva" Fruit Beer recipe by SAdemir. All Grain, ABV 4.29%, IBU 21.96, SRM 4.12, Fermentables: (Biscuit, Pilsner) Hops: (Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 14:48 UTC