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67.94 calories 6.84 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday September 2nd 2019
1.021
1.005
2.11%
0
7.69
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.5 lb / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis Maple Grove MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Remaining sparge water volume 4.09 16.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.69 34.8
Method: All Grain, Style: Märzen, ABV 2.11%, IBU 0, SRM 7.69, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 18:14 UTC