Cream ALE - Beer Recipe - Brewer's Friend

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Cream ALE

118 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LEANDRO VITOR
No Chill: 30 minute extended hop boil time
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday September 2nd 2019
1.039
1.008
4.1%
18.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 90 min 15.41 50%
6 g Chinook6 g Chinook Hops Pellet 13 Whirlpool 0 min 3.25 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.4
Mash volume with grains (equipment estimates 20.6 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 5
Volume into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Cream ALE" Blonde Ale beer recipe by LEANDRO VITOR. BIAB, ABV 4.13%, IBU 18.66, SRM 9.41, Fermentables: (Pale Ale, Flaked Corn) Hops: (Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 17:46 UTC