stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

35 calories 3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 35 calories (Per 12oz)
Carbs: 3 g (Per 12oz)
Created: Saturday August 31st 2019
1.011
1.002
1.2%
53.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Black Barley0.8 lb Black Barley 27 530 40%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 40%
1.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - CaraCrystal Wheat Malt0.4 lb CaraCrystal Wheat Malt 34 55 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Admiral0.4 oz Admiral Hops Pellet 14.5 Boil 20 min 42.88 50%
0.40 oz Banner0.4 oz Banner Hops Pellet 11 Boil 5 min 10.71 50%
0.80 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Top off amount 1 4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Anonymous. Extract, ABV 1.16%, IBU 53.59, SRM 50, Fermentables: (Black Barley, Caramel / Crystal 10L) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Admiral, Banner)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 08:34 UTC