Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 30th 2019
1.049
1.012
4.8%
22.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Munich6 lb Munich 37 6 57.1%
4 lb German - Vienna4 lb Vienna 37 4 38.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 68 min 8.84 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 68 min 8.84 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 8 min 2.59 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 8 min 2.59 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Oktoberfest" Vienna Lager beer recipe by Veloccity. BIAB, ABV 4.84%, IBU 22.88, SRM 10.3, Fermentables: (Munich, Vienna, Caramel / Crystal 80L) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 05:25 UTC