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Oktoberfest

162 calories 17 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday August 30th 2019
1.049
1.012
4.84%
22.88
10.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Munich6 lb Munich 37 6 57.1%
4 lb German - Vienna4 lb Vienna 37 4 38.1%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 68 min 8.84 25%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 68 min 8.84 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 8 min 2.59 25%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 8 min 2.59 25%
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.39 33.6  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.39 33.6
Method: BIAB, Style: Vienna Lager, ABV 4.84%, IBU 22.88, SRM 10.3, Fermentables: (Munich, Vienna, Caramel / Crystal 80L) Hops: (Tettnanger, Spalt)
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  • Last Updated: 2019-09-19 05:25 UTC