Itaipava do Canada - Beer Recipe - Brewer's Friend

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Itaipava do Canada

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BRUNO BARRETO
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 30th 2019
1.060
1.011
6.4%
8.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Cascade8 g Cascade Hops Leaf/Whole 5.7 Boil at 100 °C 60 min 4.86 44.4%
8 g Yakima Chief Hops - Cascade8 g Cascade Hops Leaf/Whole 5.7 Boil 30 min 3.73 44.4%
2 g Yakima Chief Hops - Cascade2 g Cascade Hops Leaf/Whole 5.7 Boil 1 min 0.05 11.1%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 11.9 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 0.2 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Top off amount 5
Going into fermentor 8
Total: 14.4  
Equipment Profile Used: System Default
"Itaipava do Canada" American Pale Ale beer recipe by BRUNO BARRETO. All Grain, ABV 6.41%, IBU 8.64, SRM 11.77, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:15 UTC