Pilpas Amber Ale - Beer Recipe - Brewer's Friend

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Pilpas Amber Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: pilpas
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday August 30th 2019
1.050
1.010
5.2%
35.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 62.5%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 18.8%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 35.28 50%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.4 g       Temp: 20 °C       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike at boil Infusion -- 65 °C 80 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 33.5 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.7 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"Pilpas Amber Ale" American Amber Ale beer recipe by pilpas. All Grain, ABV 5.18%, IBU 35.28, SRM 14.5, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:48 UTC