Born Slippy - Beer Recipe - Brewer's Friend

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Born Slippy

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 29th 2019
1.043
1.008
4.6%
23.2
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 3.65 81.6%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 12.05 10.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3 Boil 60 min 15.14 55.6%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 30 min 6.98 33.3%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 10 min 1.1 11.1%
90 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 63 °C 60 min
5 L Dunk Sparge Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.7 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 35 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 26.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 26
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Fermented under pressure - 14psi

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  • Last Updated: 2019-08-30 02:04 UTC