Portly Armadillo - Beer Recipe - Brewer's Friend

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Portly Armadillo

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 29th 2019
1.044
1.010
4.5%
29.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.59 oz Fuggles1.59 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.79 79.5%
0.41 oz Fuggles0.41 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.3 20.5%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.9 19.6  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Portly Armadillo" Brown Porter beer recipe by Lloydo. All Grain, ABV 4.47%, IBU 29.09, SRM 24.67, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2019-09-02 15:41 UTC