Loro Kolsch - Beer Recipe - Brewer's Friend

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Loro Kolsch

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45.48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 28th 2019
1.051
1.009
5.6%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 2 90%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 30 min 15.39 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.02 33.3%
25 g Perle25 g Perle Hops Leaf/Whole 6.5 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 45
Total: 62.4  
Equipment Profile Used: System Default
"Loro Kolsch" No Profile Selected beer recipe by Brewer #192835. All Grain, ABV 5.61%, IBU 16.42, SRM 3.77, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Magnum, Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 12:36 UTC