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Pilsch

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joe and Dylan
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 28th 2019
1.042
1.010
4.2%
12.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg Briess - DME Pilsen Light0.55 kg DME Pilsen Light 45 2 5%
400 g Vienna Malt400 g Vienna Malt 37 3.5 3.7%
10 kg Canada Malting - Alberta Heritage Select10 kg Alberta Heritage Select 37 2.5 91.3%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Saaz41 g Saaz Hops Pellet 2.8 Boil 15 min 3.05 29.1%
60 g Saaz60 g Saaz Hops Pellet 2.8 Boil 60 min 9 42.6%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 1.3 Boil 1 min 0.12 28.4%
141 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 63.8 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.36 L. Suggest reducing initial water volume to 45.4 L and adding 3.96 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.2
Mash volume with grains 39.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.1 L) 41.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.4 L) 63
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 42
Total: 74  
Equipment Profile Used: System Default
 
Notes

Added 2 wlp800 along with kolsch yeast because one smack pack didn’t take off.

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  • Last Updated: 2019-08-29 06:18 UTC