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nepenthes

307 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday August 28th 2019
1.100
1.015
11.2%
12.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 66.7%
1 kg Honey1 kg Honey 35 2 8.3%
3 kg savoie - Grape juice3 kg Grape juice 1.82 0 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Zeus11 g Zeus Hops Pellet 15 Boil 60 min 12.83 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 226.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 27.8 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"nepenthes" Mixed-Style Beer recipe by Brewer #209712. All Grain, ABV 11.2%, IBU 12.83, SRM 7.45, Fermentables: (Pale Ale, Honey, Grape juice) Hops: (Zeus) Other: (irish moss)
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  • Last Updated: 2020-04-25 21:01 UTC