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embrujos

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: magia
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 28th 2019
1.053
1.013
5.2%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 81.8%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 7.3%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.3%
0.20 kg Avangard - Wheat0.2 kg Wheat 38.2 2 3.6%
5.50 kg / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 37.7 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"embrujos" Mild beer recipe by magia. BIAB, ABV 5.22%, IBU 0, SRM 24.96, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 00:09 UTC