Trigo - Beer Recipe - Brewer's Friend

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Trigo

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 134 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mac
No Chill: 15 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 27th 2019
1.048
1.007
5.4%
10.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg United Kingdom - Pilsen19 kg Pilsen 36 1.8 73.1%
7 kg Flaked Wheat7 kg Flaked Wheat 34 2 26.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.05 26.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 6.7 43%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.51 30.1%
93 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1397.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.17 L. Suggest reducing initial water volume to 45.4 L and adding 80.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 58.2 L) 72
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 120 L) 134
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134 L) 120
Total: 166.9  
Equipment Profile Used: System Default
"Trigo" Weissbier beer recipe by Mac. All Grain, ABV 5.43%, IBU 10.26, SRM 3.42, Fermentables: (Pilsen, Flaked Wheat) Hops: (Domestic Hallertau, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 20:11 UTC