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Neipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday August 26th 2019
1.052
1.013
5.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.9%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 7.8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.5%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 7.8%
7.70 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing initial strike volume to 40.32 L and adding 4.28 L sparge/top-off. 44.6
Strike water volume (equipment estimates 39.3 L) 44.6
Mash volume with grains (equipment estimates 44.4 L) 49.7
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 36
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 25
Total: 44.6  
Equipment Profile Used: System Default
"Neipa" English IPA beer recipe by Brewer #53565. BIAB, ABV 5.15%, IBU 0, SRM 5.46, Fermentables: (Maris Otter Pale, Malted Naked Oats, Dextrine Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 16:08 UTC