Big Fat Bastard IPA - Beer Recipe - Brewer's Friend

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Big Fat Bastard IPA

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Daniel Baker
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday August 25th 2019
1.096
1.022
9.8%
57.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 78%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7.3%
3 lb American - Crystal 10L Millet Malt - Gluten Free3 lb Crystal 10L Millet Malt - Gluten Free 25 10 14.6%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.08 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.43 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.66 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.29 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 149 °F 30 min
Starting Mash Thickness: 2.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.15qt/lb), your strike volume will exceeds the total water needed for the recipe (10.31g). Reduce mash thickness to 2qt/lb or increase pre-boil volume to 8.21g.    
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 10.36 gal (41.44 qt) and adding 0.66 gal (2.64 qt) sparge/top-off. 11.02 44.1  
Strike water volume at mash thickness of 2.15 qt/lb 11.02 44.1  
Mash volume with grains 12.66 50.6  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Big Fat Bastard IPA" American IPA beer recipe by Daniel Baker. All Grain, ABV 9.79%, IBU 57.47, SRM 10.05, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Crystal 10L Millet Malt - Gluten Free) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 23:41 UTC