Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walzenbrewery
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 25th 2019
1.052
1.012
5.3%
65.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 17.85 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.65 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.47 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.1 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 19.62 42.9%
7 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology- Oslo
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
70 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
3 gal Vorlauf -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Zombie Dust Clone" American IPA beer recipe by Walzenbrewery. All Grain, ABV 5.26%, IBU 65.69, SRM 7.37, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils Malt, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 14:08 UTC