Little Tom Brady - Beer Recipe - Brewer's Friend

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Little Tom Brady

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Spotted Dog Aleworks
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 25th 2019
1.051
1.014
4.9%
15.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.7 20%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 40%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Little Tom Brady" American Pale Ale beer recipe by Spotted Dog Aleworks. BIAB, ABV 4.93%, IBU 15.7, SRM 4.1, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Simcoe, Ekuanot LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:17 UTC