Nonchalant Saison - Beer Recipe - Brewer's Friend

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Nonchalant Saison

177 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nickle
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday August 25th 2019
1.059
1.005
7.0%
23.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 79.2%
750 g Belgian - Caramel Pils750 g Caramel Pils 34 8 14.9%
300 g Brown Sugar300 g Brown Sugar 45 15 5.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil 30 min 13.5 20%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Boil at 100 °C 10 min 5.47 20%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 11.2 Whirlpool at 85 °C 30 min 3.03 20%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.2 Aroma at 75 °C 30 min 1.35 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 64 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 24.5
Mash volume with grains 27.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 19
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Brew date 15 September 2019

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:34 UTC