cream ale
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.35 g |
East Kent Goldings28.35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.71 |
100% |
28.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.35 g |
East Kent Goldings (Pellet) 28.35 g East Kent Goldings (Pellet) Hops |
|
16.71 |
100% |
28.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 163.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
|
Fly Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.7 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
19.8 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"cream ale" Cream Ale beer recipe by mike49. All Grain, ABV 4.73%, IBU 16.71, SRM 4.37, Fermentables: (Pale 6-Row, Grits, Caramel Malt - 20L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 01:02 UTC