English Mão de CoAle - Beer Recipe - Brewer's Friend

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English Mão de CoAle

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bnicchio
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 23rd 2019
1.048
1.008
5.2%
55.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 90.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 45 min 47.22 28.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 8.12 23.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 47.6%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 15.8
Mash volume with grains (equipment estimates 18.5 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.4 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"English Mão de CoAle" Standard/Ordinary Bitter beer recipe by bnicchio. BIAB, ABV 5.23%, IBU 55.34, SRM 3.17, Fermentables: (Pilsner, Cane Sugar) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 23:57 UTC