| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 91.3% | |
| 370 g | Crisp Malting - Caramalt | 34 | 15 | 5.7% | |
| 190 g | Viking - Crystal 150 | 35 | 76.2 | 2.9% | |
| 6,460 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Yakima Valley Hops - CZ Saaz | Leaf/Whole | 3.2 | Boil | 60 min | 10.3% | ||
| 100 g | Yakima Valley Hops - CZ Saaz | Leaf/Whole | 3.2 | Boil | 10 min | 25.6% | ||
| 250 g | Yakima Valley Hops - CZ Saaz | Leaf/Whole | 3.2 | Dry Hop | Day 5 | 64.1% | ||
| 390 g / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 68 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 23.6 |
| Mash volume with grains | 27.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 10.2 L) | 8.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.4 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
