09B - Eisbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

09B - Eisbock

186 calories 13 g 250 ml
brewer logo
Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: gozer
Calories: 186 calories (Per 250ml)
Carbs: 13 g (Per 250ml)
Created: Wednesday August 21st 2019
19.6 °P
2.1 °P
9.6%
30.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich Light10 kg Munich Light 37 6 98%
200 g American - Chocolate200 g Chocolate 29 350 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.5 First Wort 0 min 30.04 100%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.78 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 37.1
Mash volume with grains 43.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24
Estimated amount in fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Slightly modified Doppelbock that will get ice distilled. I still need to figure out the logistics of that part. I'll probably do this along with the next batch of DB and keg 4L of Eisbock.

Last Updated and Sharing
 
767
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 18:28 UTC