Neipa - Beer Recipe - Brewer's Friend

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Neipa

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 21st 2019
1.060
1.008
6.9%
27.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Riverbend Malt - Appalachian Wheat11 lb Appalachian Wheat 39 2.6 86.3%
1.50 lb American - Buckwheat Malt - Gluten Free1.5 lb Buckwheat Malt - Gluten Free 25 2 11.8%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light 42 4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Whirlpool at 205 °F 20 min 18.1 50%
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Whirlpool at 205 °F 20 min 5.49 25%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Whirlpool at 205 °F 20 min 3.43 25%
4 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 148 °F 80 min
2.5 gal Vorlauf -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Neipa" No Profile Selected beer recipe by Brewer #254397. All Grain, ABV 6.89%, IBU 27.03, SRM 4.76, Fermentables: (Appalachian Wheat, Buckwheat Malt - Gluten Free, Dry Malt Extract - Light) Hops: (Admiral, Columbia, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 20:16 UTC