Hazy Blonde - Beer Recipe - Brewer's Friend

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Hazy Blonde

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 21st 2019
1.043
1.008
4.6%
41.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 86.5%
0.67 kg American - Red Wheat0.67 kg Red Wheat 38 2.5 13.5%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.15 g Topaz16.15 g Topaz Hops Pellet 19.9 Boil 60 min 33.71 44.4%
20.19 g Cascade20.19 g Cascade Hops Pellet 7 Boil 15 min 7.36 55.6%
36.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 16.4 L) 18.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Top off amount 2.3
Going into fermentor 28
Total: 41.5  
Equipment Profile Used: System Default
"Hazy Blonde" Blonde Ale beer recipe by Brewer #58131. All Grain, ABV 4.56%, IBU 41.06, SRM 3.03, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Topaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 06:10 UTC