Mandarina - Beer Recipe - Brewer's Friend

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Mandarina

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pinta
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday August 20th 2019
1.050
1.010
5.2%
23.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 41.7%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 8.3%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 13.64 23.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 9.89 46.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 4 days 30.8%
65 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 328.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L protein rest Infusion -- 52 °C 15 min
mash Infusion -- 68 °C 45 min
mash out Infusion -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains (equipment estimates 16 L) 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Mandarina" Weissbier beer recipe by Pinta. All Grain, ABV 5.22%, IBU 23.53, SRM 4.46, Fermentables: (Wheat Malt, Pilsner, CaraHell) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 08:28 UTC