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WeisserMan

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday August 19th 2019
1.046
1.012
4.53%
13.65
7.24
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 52.6%
8 lb German - Dark Munich8 lb Dark Munich 36 10 42.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.32 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.33 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 167 °F 60 min
5.1 gal Sparge 172.6 °F 30 min
5.1 gal Sparge 176 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 18.7 oz       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.24 57  
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.61 46.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 10 40  
Total: 14.24 57
Method: All Grain, Style: Weissbier, ABV 4.53%, IBU 13.65, SRM 7.24, Fermentables: (Wheat Malt, Dark Munich, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 18:56 UTC