Mitch & Harriet's Bitchin' Kolsch - Beer Recipe - Brewer's Friend

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Mitch & Harriet's Bitchin' Kolsch

131 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1506.2 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday August 19th 2019
10.7 °P
2.6 °P
4.3%
20.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Weyermann - Bohemian Pilsner Malt210 kg Bohemian Pilsner Malt 36.8 2.43 85%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 10.1%
12 kg Weyermann - Carapils12 kg Carapils 37 1.8 4.9%
247 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sterling1000 g Sterling Hops Pellet 8.7 Boil 75 min 17.6 33.3%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 5 min 2.7 66.7%
3,000 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
667 L Infusion -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1472.13 L. Suggest reducing initial water volume to 45.4 L and adding 1426.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 829.92 L 666.9
Strike water volume at mash thickness of 2.7 L/kg 666.9
Mash volume with grains 829.9
Grain absorption losses -247
Remaining sparge water volume (equipment estimates 1053.1 L) 1181
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1472.1 L) 1600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1450 L) 1506.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1506.2 L) 1450
Total: 1847.9  
Equipment Profile Used: System Default
"Mitch & Harriet's Bitchin' Kolsch" Czech Pale Lager beer recipe by Brewer #244985. All Grain, ABV 4.27%, IBU 20.3, SRM 3.42, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Carapils) Hops: (Sterling, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 05:52 UTC