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Awesome Recipe

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 17th 2019
1.051
1.009
5.6%
20.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb German - Pilsner18.5 lb Pilsner 38 1.6 88.3%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 10.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.2%
20.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.16 oz Tettnanger2.16 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.12 69.2%
0.96 oz Tettnanger0.96 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.34 30.8%
3.12 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.86 31.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume 8.76 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.62 66.5
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 20.45, SRM 9.11, Fermentables: (Pilsner, Munich Light, Black Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 17:34 UTC