Pilsner 8/16/19 - Beer Recipe - Brewer's Friend

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Pilsner 8/16/19

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Jon Berkland
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 17th 2019
1.053
1.012
5.3%
19.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Finland - Pilsner Malt17.5 lb Pilsner Malt 37 2 94.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.2%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz CTZ0.8 oz CTZ Hops Pellet 14 Boil 60 min 18.99 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 175 °F 20 min 71.4%
2.80 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.05 24.2  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 10.89 g | 43.5 qt) 11.53 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Pilsner 8/16/19" German Pils beer recipe by Jon Berkland. All Grain, ABV 5.33%, IBU 18.99, SRM 3.32, Fermentables: (Pilsner Malt, White Wheat, Acidulated Malt) Hops: (CTZ, Mosaic)
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  • Last Updated: 2019-11-23 08:02 UTC