Dank Juice - Beer Recipe - Brewer's Friend

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Dank Juice

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 16th 2019
1.064
1.016
6.3%
0.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 60.2%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 5.4%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 21.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 8.6%
11.62 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2018 Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 10 10 3 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 7.2 28.8  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 8.13 32.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Dank Juice" American IPA beer recipe by Nestorious. BIAB, ABV 6.31%, IBU 0, SRM 9.2, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Golden Promise, Aromatic Malt, Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 20:49 UTC