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blonde

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: avanti
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 15th 2019
1.050
1.011
5.1%
19.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen 37 2 91.8%
3 kg BA Malt - Carapils3 kg Carapils 34 4 6.1%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Pellet 14.5 Boil 50 min 18.1 50%
100 g Barth-Haas - Fuggles100 g Fuggles Hops Pellet 4.2 Whirlpool 0 min 1.05 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Other Mash 2 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 3 50 30 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains (equipment estimates 178.8 L) 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 109.1 L) 117.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.2 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 200
Total: 264.9  
Equipment Profile Used: System Default
"blonde" No Profile Selected beer recipe by avanti. All Grain, ABV 5.08%, IBU 19.15, SRM 4.68, Fermentables: (Pilsen, Carapils, Melanoidina) Hops: (Zeus, Fuggles) Other: (Phosphoric acid)
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  • Last Updated: 2026-04-21 11:35 UTC