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blonde

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: avanti
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 15th 2019
1.046
1.010
4.7%
16.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg BA Malt - Pilsen43 kg Pilsen 37 2 94.5%
2 kg BA Malt - Carapils2 kg Carapils 34 4 4.4%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 1.1%
45.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Other Mash 2 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 3 50 30 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.53 L. Suggest reducing strike water volume to 15.37 L and adding 121.13 L sparge/top-off. 136.5
Strike water volume at mash thickness of 3 L/kg 136.5
Mash volume with grains 166.5
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 115.6 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 215
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 261.4  
Equipment Profile Used: System Default
"blonde" No Profile Selected beer recipe by avanti. All Grain, ABV 4.72%, IBU 15.97, SRM 4.15, Fermentables: (Pilsen, Carapils, Melanoidina) Other: (Phosphoric acid)
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  • Last Updated: 2026-05-16 11:42 UTC